The Chatgaon

Curry

Madras

The traditional favourite fairly hot strength curry with a semi rich sauce.

Vindaloo

A very hot dish consisting of a semi thick rich sauce with added potatoes.

Korma

A mild creamy dish containing coconut milk & fresh herbs.

Pathia

A traditionally thick sauced dish, highly spiced with a hot & sour taste.

Dhansak

Hot, sweet & sour in a thick dhal sauce.

Ceylon

A coconut flavoured dish medium hot with a thick gravy.

Bhuna

Traditional curry with a distinctive taste & a thick onion based sauce.

Dopiaza

Medium spiced, dry cooked with lots of onions, green peppers & tomatoes.

Rogan Josh

Generous helping of paprika & tomatoes puree topped with tomato cubes.

Sag

Cooked with fresh spinach & a touch of garlic